English
Español
Discover the most representative flavors of Peru in a culinary experience in the city of Lima. Visit a traditional market and discover the fresh and exotic ingredients that are part of this renowned cuisine. With an expert chef, learn to prepare traditional ceviche while discovering its history, techniques, and secrets. Then, prepare and taste a Pisco Sour and learn about the origin of this iconic Peruvian drink. A delicious and cultural experience that combines learning, tradition, and flavor in every moment.
Lima Food Tour half day overview
Why choose this experience with us?
- Small groups: The experience runs in groups of up to 10 people, for a more authentic, relaxed and hands-on time.
- Flexible timings: The food tour has two departures, morning and afternoon, so you can book the one that best suits your trip.
- Professional guide throughout the tour: From the pickup to the end of the experience you will have our guide with you, answering your questions and providing information and safety along the way.
- Discover the flavours of Peru: Get to know dishes and ingredients of Peruvian cuisine and learn to prepare them with a professional chef.
Programme summary
Traditional market – Cooking studio – Ceviche and pisco sour
Explore a traditional Lima market and discover the flavours of Peruvian cuisine while you learn to make ceviche and pisco sour with an expert chef.
Tour facts
| Detail | Information |
|---|---|
| Duration | Half day: approx. 4 hours |
| Departures | Morning or afternoon, depending on the option booked |
| Maximum altitude | City of Lima: 154 m / 505 ft above sea level |
| Minimum altitude | Lima coast: 0 m above sea level |
| Difficulty | Easy, no previous cooking knowledge needed |
| Temperature | Between 16 °C and 28 °C / 61 °F and 82 °F, depending on the season |
| Service | Shared, maximum 10 passengers |
Highlights
- Traditional Lima market: a local market full of life, aromas and colours, with fruits, herbs, fresh ingredients and products that are part of Peruvian cuisine.
- Cooking studio: a hands-on class with an expert chef to learn how to make traditional Peruvian ceviche.
- Peruvian ceviche: its history, ingredients and preparation techniques, while you make your own with fresh seafood.
- Pisco sour: the origin and secrets of Peru's signature cocktail, which you will prepare yourself step by step.
- Final tasting: try your own creations in an experience that brings together flavours, tradition and Peruvian culture.
Lima Food Tour itinerary
Traditional market – Cooking studio – Ceviche and pisco sour
Half a day to get to know Lima through its flavours, ingredients and culinary traditions.
- Pickup is from your accommodation, within the areas covered by the service, on the morning or afternoon departure you have booked.
- The culinary adventure begins with a visit to a traditional Lima market, a place full of life, aromas and colours that reflects the culinary diversity of the city.
- We walk through some of the stalls to discover fresh produce, aromatic herbs and local products used in Peruvian cooking, and taste typical Peruvian fruits while learning about their characteristics, stories and uses in local cuisine.
- We move on to a modern cooking studio, where an expert chef welcomes us. We put on an apron and take part in a hands-on class devoted to one of Peru's most representative dishes: ceviche.
- During the session we learn about its origin, its cultural importance and the ingredients that made it a symbol of Peruvian cuisine, and we discover the techniques and secrets for preparing our own ceviche with fresh seafood and traditional seasonings.
- The experience continues with the pisco sour. The chef tells us the history and a few curiosities about Peru's signature cocktail before guiding us step by step: each participant mixes, shakes and prepares their own version.
- To finish, we gather around the table to taste the ceviche and pisco sour we have made, in a relaxed atmosphere and sharing what we have learnt. At the end, drop-off takes place at the service's established points.
What the Lima Food Tour includes
Culinary experiences
- Visit to a local market, to discover fresh ingredients, fruits, aromatic herbs and products representative of Peruvian cuisine.
- Tasting of typical fruits, local and exotic, while you learn about their characteristics and uses in Peruvian cooking.
- Hands-on Peruvian cooking class led by a professional chef, covering the techniques, ingredients and secrets of Peruvian cuisine.
- Preparation and tasting of ceviche and pisco sour, made by you during the class.
Transport
- Shared tourist transport throughout the tour.
- Pickup from your hotel in Lima, according to the pickup points and areas established for the service.
Guide and assistance
- Professional bilingual guide (Spanish and English), with information about Peru's gastronomy, culture and culinary traditions.
- Ongoing assistance, to answer any questions before and during the experience.
- Prior coordination: the day before the tour we contact you to confirm the details of the service and the pickup time.
- First-aid kit, to deal with any basic situation during the experience.
Not included
- Return to your hotel: at the end of the tour, drop-off takes place at the service's established points.
- Travel insurance (recommended): cover for flight cancellations or delays, lost or delayed luggage, illness, accidents, trip interruptions, loss of tourist services due to delays and medical assistance.
- Additional drinks and personal expenses.
- Tips (optional).
- Expenses arising from causes beyond the agency's control: adverse weather, itinerary changes for safety reasons, illness, strikes, political instability or changes in government policy.
Lima Food Tour price
Rates
| Rate | Price per person |
|---|---|
| General rate Shared service, from 1 traveller | 95 USD |
The rate covers the market visit, the fruit tasting, the cooking class and everything you prepare during the experience.
Plan your visit
Groups have a maximum of 10 people, so we recommend booking early to secure your date and your preferred departure, morning or afternoon. Travelling soon? Ask us about availability: depending on the date, you can also book just a few days ahead.
Upgrade your experience
| Add-on | Price | Details |
|---|---|---|
| Pickup outside the covered areas | On request | If your hotel is outside the pickup areas, we arrange a meeting point or an additional transfer, subject to availability and cost. |
| Private service | On request | A more personalised experience, with flexible timings and the option to request guiding in other languages. |
Before you book
The tour runs all year round, subject to availability and operating conditions. If you have any allergy, intolerance or dietary restriction, let us know when booking so we can arrange it with the kitchen team. Remember to bring your original ID or passport on the day of the experience.
What to bring on the Lima Food Tour
These are the most important items for this half-day experience.
Required documents
- Original, valid ID card or passport.
- A digital copy of your document, recommended as a backup.
Clothing and footwear
- Comfortable shoes for the market visit and the cooking activities.
- Comfortable clothing suitable for the season.
- A light jacket, especially in the cooler months.
- Cap or hat and sunglasses.
Personal items
- Sunscreen.
- Reusable water bottle.
- Cash in Peruvian soles for personal expenses.
- Personal medication, if you need it.
- Hand sanitiser or wet wipes (optional).
Equipment
- Mobile phone or camera to capture the experience.
- Power bank (optional, but recommended).
Important considerations
- The tour includes a walk through a traditional market and hands-on cooking activities, so comfortable clothes and shoes are recommended.
- Lima's weather can change during the day; bring a light jacket, especially in the cooler months.
- Keep your personal belongings with you during the market visit and the other parts of the experience.
- Follow the chef's instructions when preparing and handling food.
- The experience is designed for travellers of all levels and requires no previous cooking knowledge.
- If you have any allergy or dietary restriction, let us know when booking.
Frequently asked questions about the Lima Food Tour
What does the Lima Food Tour include?
A visit to a traditional market, a tasting of typical fruits, a hands-on Peruvian cooking class with a professional chef, and the preparation and tasting of ceviche and pisco sour.
How long does the tour last?
It is a half-day experience of about 4 hours. It can be done on the morning or afternoon departure, depending on the option booked.
What is the group size?
We work with shared groups of up to 10 passengers, to offer an organised, comfortable and hands-on experience.
What is the minimum number of travellers for a departure?
The service can run from 1 passenger, subject to availability and to the conditions of the booking.
Do you visit a traditional market?
Yes. The tour includes a visit to a traditional Lima market, where you will discover fresh ingredients, exotic fruits, aromatic herbs and local products used in Peruvian cuisine.
Can I taste fruits during the market visit?
Yes. As part of the experience you will taste typical fruits and some varieties native to Peru, while learning about their characteristics and culinary uses.
Is the cooking class included?
Yes. The tour includes a hands-on Peruvian cooking class led by a professional chef, who will explain the ingredients, techniques and secrets of the dishes.
Will I learn to make ceviche?
Yes. You will prepare your own Peruvian ceviche with fresh produce and traditional seasonings, and learn about its history, cultural importance and preparation techniques.
Do you make pisco sour during the tour?
Yes. The chef will explain the origin, history and character of this emblematic Peruvian cocktail, and each participant can prepare their own version following his instructions.
Will I get to taste what I make?
Yes. At the end of the class you will taste the ceviche and pisco sour prepared during the experience, in a shared culinary moment with the group.
Does the tour include food and drinks?
It includes the tasting of typical fruits and everything prepared during the class, that is the ceviche and the pisco sour, according to the established programme. Other drinks or additional consumption are not included.
Does the tour include pickup from my hotel?
Yes, from accommodation located within the areas covered by the service in Lima. For other areas, a meeting point or an additional service can be arranged, subject to availability and cost.
Does the tour include the return to my hotel?
No. At the end of the experience, drop-off takes place at the service's established points.
Is the transport private or shared?
The service is shared. Transfers are made in tourist transport, with a maximum of 10 passengers per group. If you prefer a private service, you can request it from your sales representative.
How difficult is the tour?
It is easy. No previous cooking experience is required and the activities are designed so you can follow the chef's instructions easily.
Do I need previous cooking knowledge?
No. The experience is designed for beginners and travellers with no previous knowledge. The chef will give you the instructions and support you need throughout the activity.
Can children and older travellers take part?
Yes. It is suitable for families, couples and travellers of different ages. Minors must take part under the supervision of their parents or companions.
Do children pay for a seat?
Yes. For safety and comfort, every passenger occupying a place in the vehicle must have their own seat, according to the booking conditions of the service.
What if I have an allergy or a dietary restriction?
If you have any allergy, intolerance or dietary restriction, let us know when booking so we can inform the team running the experience in advance.
In which languages is the service provided?
The tour has a professional bilingual guide in Spanish and English. For other languages, we recommend checking the availability of a private service in advance.
What should I wear?
Comfortable clothing suitable for the season, comfortable shoes, a light jacket in the cooler months, a cap or hat, sunglasses and sunscreen. You will find the full list in the What to bring tab.
Do I need to bring any documents?
Yes. We recommend bringing your original, valid passport or ID card, plus a digital copy as a backup.
Does the tour run all year round?
Yes, subject to availability and operating conditions.
Will I receive information before the tour?
Yes. The day before the service our team will contact you to confirm the details of the experience, the pickup time and any necessary instructions.
What happens if I feel unwell during the tour?
Our guides carry a first-aid kit and are trained to provide basic assistance. In any situation, our team will arrange the necessary support.
What is the booking process?
Step 1. Availability enquiry. Write to us at info@sakuraexpedition.com to check the date you would like. Our team will confirm the time, the pickup point and the details of the service.
Step 2. Passenger details. To process the booking we need each participant's full name, passport or ID number, nationality and date of birth (dd/mm/yyyy). The details must match the document you present on the day of the tour.
Step 3. Payment and confirmation. Once availability is confirmed, we will send you the payment instructions. When the payment is received, we will confirm your booking.
Step 4. Service confirmation. You will receive the confirmation with the details of the experience, including the pickup time and place. The day before, our team will contact you to reconfirm everything.
Can I cancel or change the date?
Yes. You can request a cancellation or a date change for your booking. The conditions and any charges depend on how far in advance the request is made and on the policies that apply to the service. We recommend reviewing the booking and cancellation conditions before paying.
Why choose this Lima Food Tour?
Because it lets you discover Peruvian cuisine in an authentic, hands-on way: you will visit a traditional market, get to know local ingredients, learn to make ceviche and pisco sour with a chef and, finally, taste your own creations.
Any further questions?
You can contact our sales team on WhatsApp at +51 993 150 947 or +51 941 411 418, or by email at info@sakuraexpedition.com.
Why choose Sakura Expedition for your trip?
Sakura Expedition is a 100 % local Peruvian company specialising in adventure and cultural travel experiences in Peru's main destinations. We have a team of certified guides and operations staff committed to delivering unique, safe and high-quality experiences.
We stand out for responsible and sustainable tourism, respect for local communities and personalised attention in every service. Backed by our tourism quality certification, we guarantee standards of excellence in every detail of the operation, from planning through to the tour itself.
With Sakura Expedition, your satisfaction is guaranteed.
